Recipe: Yummy Lemon Meringue Pie
Nutritious food is nutrition that meets the dietary wants of our body. If you are searching for organic nutrients recipe ideas, then you have come to the right place. Or you're seeking the recipe Lemon Meringue Pie, you will discover it here. Uncover a number of healthy cooking recipes purely here. We present in simple terms the best Lemon Meringue Pie recipes for you.
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Hopefully the above article is useful for you and realize extra concerning the significance of natural living. Now we return to the recipe lemon meringue pie. You can cook lemon meringue pie using 11 ingredients and 5 steps. Below is an academic on a way to cook dinner it.
The ingredients needed to make Lemon Meringue Pie:
- You need 1 cup of white sugar.
- Get 2 TBS of all-purpose flour.
- Prepare 3 TBS of cornstarch.
- Provide 1/4 tsp of salt.
- You need 1 1/2 cups of water.
- Take 2 of lemons, juiced and zested.
- Prepare 2 TBS of butter.
- Get 4 of egg yolks, beaten.
- Use 1 of (9-in) pie crust, baked.
- Provide 4 of egg whites.
- Provide 6 TBS of white sugar.
Steps to make Lemon Meringue Pie:
- Preheat oven to 350 degrees.
- Make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil..
- Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 of the hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat, pour mixture into baked pie shell..
- Make Meringue: in a large glass or metal bowl, whip egg whites until foamy. Add 6 TBS sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust..
- Bake in preheated oven for 10 minutes, or until meringue is golden brown. Allow to cool. Store covered in refrigerator..
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