Recipe: Appetizing Shredded Chicken Flatbreads
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Hopefully the above article is useful for you and realise more in regards to the magnitude of natural and organic living. Now we go back to the recipe shredded chicken flatbreads. To cook shredded chicken flatbreads you only need 11 ingredients and 5 steps. Below is a tutorial on a way to cook it.
The ingredients needed to cook Shredded Chicken Flatbreads:
- Prepare 4 of Chicken Thighs.
- Use 2 of Flatbreads.
- Take 4 of Avocado.
- Get 2 of Romano Peppers.
- Use of Cherry Tomatoes.
- Take of Rocket.
- Take 1 of Lime.
- Use of Coriander.
- Prepare of Humous.
- Use 2 of Spring onions.
- Prepare 2 of Bay Leaves.
Steps to make Shredded Chicken Flatbreads:
- Poach the chicken thighs: add chicken thighs to pan of rolling boil water. Add bay leaves and diced spring onion. Simmer for 20 mins whilst you prep the rest..
- Char the peppers/tomatoes: slice peppers; heat pan and big splash of olive oil. Add peppers and tomatoes - cook on high heat until charred/blackened..
- Make the guacamole: mash avocado; squeeze of lime; big pinch of sea salt and black pepper; add chilly flakes and coriander to taste..
- Prep the chicken: once cooked through (should take 20 mins-ish) shred the chicken using two forks. Season. (Try and re-use the stock!).
- Serve: add big dollops of guacamole and humous to flatbreads. Top with chicken, peppers, toms, rocket, squeeze of lime..
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