How to Prepare Yummy Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes
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Hopefully the above article is beneficial for you and realise more in regards to the significance of organic living. Now we go back to the recipe soy milk and tofu soup with chicken stock in 5 minutes. To cook soy milk and tofu soup with chicken stock in 5 minutes you need 4 ingredients and 3 steps. Below is an academic on how to prepare dinner it.
The ingredients needed to cook Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Take 400 ml of Soy milk.
- Take 1/2 block of Silken tofu.
- You need 1/2 tbsp of Chicken stock or Japanese dashi.
- Get 1 of Green onion or scallion.
Steps to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Chop tofu into 4 pieces..
- Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished..
- Transfer to a serving bowl, and add green onions if you like..
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