How to Make Perfect Beef in Burgundy
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Hopefully the above article is helpful for you and realize more concerning the magnitude of natural and organic living. Now we go back to the recipe beef in burgundy. You can have beef in burgundy using 11 ingredients and 6 steps. Below is an instructional on a way to cook it.
The ingredients needed to prepare Beef in Burgundy:
- Prepare 6 of bacon strips fat.
- Provide 3 lbs of stew beef.
- You need 3 of or 4 cups dry red wine.
- Get 2 cups of beef stock.
- Provide 2 Tbsp of tomato paste.
- Use 3 cloves of garlic, crushed.
- Provide 1/2 tsp of thyme.
- Prepare 1 of bay leaf.
- Prepare 1 lbs of mushrooms, browned in butter.
- Prepare 2 of or 3 yellow onions, browned in butter.
- Get 1 cup of roux (1/2 cup flour & 1/2 cup butter).
Steps to make Beef in Burgundy:
- Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot.
- In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste.
- Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot.
- Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours.
- Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux.
- Serve with lots of wine, cooked greens and a large salad.
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