How to Cook Yum-Yum Chinese Stir-Fried Shrimp, Squid, and Broccoli

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Chinese Stir-Fried Shrimp, Squid, and Broccoli

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Hopefully the above article is useful for you and recognise more concerning the magnitude of organic living. Now we go back to the recipe chinese stir-fried shrimp, squid, and broccoli. To make chinese stir-fried shrimp, squid, and broccoli you need 16 ingredients and 5 steps. Below is a tutorial on the way to cook it.

The ingredients needed to prepare Chinese Stir-Fried Shrimp, Squid, and Broccoli:

Provide 8 of Shrimp (Black Tiger).
You need 1 of Frozen Squid.
Use 1 of Broccoli.
Prepare 1 of to 2 tablespoons Sake.
Provide 1 tbsp of Katakuriko.
You need 1 pinch of △Salt.
Get 1/2 of an egg's worth △Egg white.
Use 1 of heaping tablespoon △Katakuriko.
Take 120 ml of ☆Water.
Take 2/3 tsp of each ☆Chicken soup stock, soy sauce.
Get 1 tbsp of ☆Sake.
You need 1 1/2 tsp of ☆Sugar.
Use 1 pinch of ☆Salt.
Provide 1 of heaping tablespoon Sesame oil (for stir frying).
Take 2 tsp of Sesame oil (for finishing).
Use 1 tbsp of Katakuriko slurry (water:potato starch = 2:1).

Instructions to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:

Make diagonal cuts on one side of the squid, leaving 5 mm spaces in between. Turn it around 90° and repeat the process. Chop into bite-sizes..
Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up..
Return to the bowl. Add all △ ingredients in order and rub in. Combine ☆ ingredients..
Heat a frying pan and add sesame oil. Align the squid and shrimp, then stir-fry both sides. Add ☆ ingredients from step 3. Also add boiled broccoli..
Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up..

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