Easiest Way to Cook Scrummy Vegetable oats pancake Healthy breakfast
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Hopefully the above article is helpful for you and realize more in regards to the magnitude of organic living. Now we return to the recipe vegetable oats pancake healthy breakfast. You can cook vegetable oats pancake healthy breakfast using 12 ingredients and 5 steps. Below is an instructional on a way to prepare dinner it.
The ingredients needed to cook Vegetable oats pancake Healthy breakfast:
- Provide 1 cup of oats.
- Prepare 1/2 cup of finely chopped spinach.
- Provide 1/2 cup of grated carrot.
- Prepare 1/2 cup of yogurt.
- Prepare 1/2 cup of water.
- Get 1 tablespoon of finely chopped dill.
- Use 1 tablespoon of finely chopped coriander.
- Get 1 teaspoon of green chilli paste.
- Use 1 teaspoon of ginger garlic paste.
- Prepare 1 teaspoon of sesame seeds.
- Use 1 teaspoon of ajwain seeds.
- Provide to taste of Salt.
Instructions to make Vegetable oats pancake Healthy breakfast:
- Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter..
- Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own..
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