Recipe: Delish Quick & Easy Curry With Nattō
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Hopefully the above article is beneficial for you and realize extra about the magnitude of natural and organic living. Now we return to the recipe quick & easy curry with nattō. You can cook quick & easy curry with nattō using 12 ingredients and 3 steps. Below is a tutorial on a way to cook dinner it.
The ingredients needed to make Quick & Easy Curry With Nattō:
- Provide 1 container of Nattō *sauce and mustard are most likely included in the container.
- Take 1 of serving Cooked Rice.
- Prepare 1/2 of Spring Onion.
- Use of Baby Spinach OR other Green Vegetables.
- Take of <Curry>.
- Prepare of *Note: You can use leftover of your own Curry.
- You need 1/2 of Onion *thinly sliced.
- Take 1 teaspoon of Oil.
- Take 1 of small clove Garlic *finely chopped.
- Provide 1 teaspoon of grated Ginger.
- You need 1 block (20 g) of Curry Roux (Sauce Mix).
- You need 1/2 cup of Water.
Steps to make Quick & Easy Curry With Nattō:
- Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened..
- Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce..
- Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables..
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