Easiest Way to Prepare Yummy Vanilla Cake With Buttercream Frosting
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Hopefully the above article is useful for you and realise more in regards to the significance of organic living. Now we return to the recipe vanilla cake with buttercream frosting. To make vanilla cake with buttercream frosting you only need 13 ingredients and 5 steps. Below is a tutorial on how to cook dinner it.
The ingredients needed to make Vanilla Cake With Buttercream Frosting:
- Prepare of Cake.
- Provide 500 g of butter.
- Prepare 1 cup of sugar.
- Provide 12 of eggs.
- Prepare 3 cups of flour.
- Take 1 teaspoon of vanilla flavor.
- Take 1/2 teaspoon of salt.
- Prepare 160 g of milk.
- You need 1 teaspoon of baking powder.
- Provide of Frosting.
- Prepare 250 g of butter.
- Use of Icing sugar.
- Prepare of Red food coloring.
Steps to make Vanilla Cake With Buttercream Frosting:
- Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth..
- Add flour, flavor, salt and baking powder in a bowl, stir together..
- Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full..
- Bake in a preheated oven at 180C for 30-40 minutes..
- Frosting: Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. Let the cake cool, use the milk colour to cover the cake and coloured one for frosting..
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