Easiest Way to Make Appetizing Chuck roast and pantry beans with hamhock and sausage
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Hopefully the above article is beneficial for you and realise more concerning the significance of natural living. Now we return to the recipe chuck roast and pantry beans with hamhock and sausage. You can have chuck roast and pantry beans with hamhock and sausage using 13 ingredients and 4 steps. Below is an instructional on how to cook it.
The ingredients needed to make Chuck roast and pantry beans with hamhock and sausage:
- Take 1 can of vegetarian beans.
- Use 1 can of northern beans.
- Get 4 each of tomatoes.
- Provide 1 large of onion.
- You need 1 dash of paprika.
- Prepare 1 dash of garlic powder.
- Take 1 dash of onion powder n granulated onion.
- Provide 1 dash of salt n pepper to taste.
- Prepare 1 cup of fresh diced bell pepper.
- Prepare 2 can of pinto beans (r whatever beans you got in the pantry).
- Get 1 packages of smoked sausage.
- Use 2 large of hamhocks.
- Use 7 clove of garlic whole.
Instructions to make Chuck roast and pantry beans with hamhock and sausage:
- Place both hamhocks in large pot and let boil for 2hrs.
- Chop onion, bell peppers and tomatoes and put onion n bell pepper in with hamhocks. DO NOT ADD TOMATOES YET. Add whole garlic cloves. And let boil.
- Once onion garlic cloves and hocks are tender add cans of beans. Add all seasonings to taste..
- Cut sausage add to pot and ten mins before beans are done add sliced tomatoes.
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