Recipe: Tasty Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar
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Hopefully the above article is helpful for you and recognise extra in regards to the importance of natural living. Now we return to the recipe japanese vegetable dishes, komatsuna and amazake, balsamic vinegar. To make japanese vegetable dishes, komatsuna and amazake, balsamic vinegar you need 5 ingredients and 1 steps. Below is an academic on how to cook dinner it.
The ingredients needed to make Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar:
- Provide 1/2 bundle of Komatsuna.
- Get of a.
- You need 1 teaspoon of Balsamic vinegar.
- Provide 1 tablespoon of Soy sauce.
- Use 2 tablespoon of Amazake.
Steps to make Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar:
- 1.Wash Komatsuna with water and cut off the roots. 2.Add A to the bowl and mix. 3.Put a lot of hot water in a pan, boil, and add 1 teaspoon of salt. 4.Hold the leaves, put the stem first and boil for about 30 seconds. Then put the leaf part and boil for about 20 seconds. 5.Raise to 4 and squeeze the water when rough heat is removed. 6.Cut into 3 to 4 equal portions and mix them in the bowl of 2. 7.Completed in a bowl..
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