Recipe: Juicy Quinoa, lentils and chorizo salad
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Hopefully the above article is helpful for you and recognise extra about the importance of organic living. Now we return to the recipe quinoa, lentils and chorizo salad. To cook quinoa, lentils and chorizo salad you only need 8 ingredients and 6 steps. Below is an academic on how to cook dinner it.
The ingredients needed to make Quinoa, lentils and chorizo salad:
- Use 1 cup of quinoa.
- You need 1 cup of lentils.
- Get 1 of red pepper.
- You need 1 of tomato.
- Take 1 of red onion.
- Take 1 of chorizo.
- Get of coriander.
- Get of feta cheese.
Steps to make Quinoa, lentils and chorizo salad:
- Rinse the quinoa under running water & boil for 8 mins with 1 vegetable stock, then drain and set aside..
- Rinse the lentils in cold water & cook them for 10min, drain them and set aside.
- Chop the red pepper and red onion into squares. Heat 1tbsp of olive oil in a frying pan on medium heat. Add the cubed chorizo, cook for a few minutes or until it just turns crispy. Remove from the pan but leave any juices in the pan.
- Turn the heat to medium & add the red onion, red pepper and cook for 5 mins or until soft.
- Once the ingredients have softened up, add the tomato, chorizo and cook for another few minutes before tipping in the lentils, quinoa and stirring everything together.
- Remove the pan from the heat and add 1tbsp of coriander and the crumbled feta cheese. Can be served hot or cold.
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