How to Prepare Tasty Real French Bread
Nutritious nutrients is food that meets the dietary desires of our body. If you are seeking healthy nutrition recipe ideas, then you've come to the correct place. Or you are looking for the recipe Real French Bread, you will uncover it here. Discover a number of natural and organic cooking recipes simply here. We present purely the finest Real French Bread recipes for you.
Why is healthy and nutritious meals important? Due to the fact nutritious natural and organic meals can preclude us from disease. Study the article on natural and organic dwelling below related to What Is Healthy, Nutritious Food?. Then we will go back to the recipe Real French Bread.
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Hopefully the above article is beneficial for you and realise more in regards to the importance of organic living. Now we go back to the recipe real french bread. To cook real french bread you only need 7 ingredients and 8 steps. Below is a tutorial on the way to cook it.
The ingredients needed to cook Real French Bread:
- You need 5 1/2 cup of flour.
- You need 2 envelope of active dry yeast.
- Get 2 cup of warm water (120-130°).
- Use 1 1/2 tsp of salt.
- Take 1 of corn meal.
- You need 1 of egg white.
- Take 1 tbsp of water.
Instructions to make Real French Bread:
- in a large mixing bowl, combine 2 C. flour, the yeast, and the salt..
- add warm water and beat with an electric mixer on low speed for 30 seconds, scrapping bowl constantly. beat on high speed for 3 minutes..
- using a spoon, stir in as much remaining flour as you can..
- turn out onto lightly floured surface. kneed in enough remaining flour to make a stuff dough that's smooth and elastic (8-10 min.) shape into ball, place in a greased bowl, turning to coat top, cover and let rise in a warm place until double in size (about an hour).
- punch down dough, turn out on to lightly floured surface, divide in half, cover and let rest for 10 mins..
- roll each half into 15 x 10 inch rectangle, roll up from long sides, seal well. pinch and pull ends to form tapers. place seam side down on a grease baking sheet sprinkled with cornmeal..
- combine whites and water, brush over loaves, cover and let rise till almost double (35-45 min.).
- with a sharp knife, make 3 our 4 diagonal cuts about 1/4 inch deep across each loaf, bake at 375° for 20 mins. brush with egg white mixture again, continue baking for 15-20 minutes more or till bread is done. remove from oven and cool.
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