How to Make Spicy Made in a Rice Cooker: Tender Beef Shank Curry
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Hopefully the above article is helpful for you and recognise extra concerning the significance of organic living. Now we return to the recipe made in a rice cooker: tender beef shank curry. You can cook made in a rice cooker: tender beef shank curry using 4 ingredients and 7 steps. Below is an instructional on the way to cook it.
The ingredients needed to cook Made in a Rice Cooker: Tender Beef Shank Curry:
- Get 500 grams of Beef shank.
- You need 2 of Onions.
- Take 2 of Bay leaf (if you have some).
- You need 1/2 of a box Storebought curry roux.
Instructions to make Made in a Rice Cooker: Tender Beef Shank Curry:
- Chop the beef shank into bite size pieces and place into the bowl of a rice cooker. Add the bay leaf and enough water to cover..
- Roughly chop the onions, scatter on top of Step 1 and switch on! (Use the brown rice program if you have to cook for longer)..
- When it's done, turn off the switch and leave it for 3 hours (to let it cool)..
- Transfer to a large pot, add curry roux and simmer (Add appropriate amount of water depending on the roux.).
- It's done. The beef is so tender and delicious..
- The onions will dissolve if you follow this recipe. If you want to keep them intact, add onions in Step 4. Simmer until tender and add to the curry roux..
- I only use meat and onions to make this curry for my family. You can use any other vegetables you like in Step 4..
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