How to Cook Delicious Pork fillet with crushed potatoes and balsamic dressing

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Pork fillet with crushed potatoes and balsamic dressing

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Hopefully the above article is useful for you and realise more about the magnitude of natural living. Now we go back to the recipe pork fillet with crushed potatoes and balsamic dressing. To make pork fillet with crushed potatoes and balsamic dressing you need 13 ingredients and 10 steps. Below is a tutorial on how to cook dinner it.

The ingredients needed to prepare Pork fillet with crushed potatoes and balsamic dressing:

Provide of ingredients for meal.
Get 2 tbsp of Olive oil.
You need 1 bunch of Rosemary leaves.
Use 4 clove of Gralic.
Provide 750 grams of Trimmed pork fillet.
You need 500 grams of Chat potatoes.
Get 1 of Red onion.
Use 4 slice of Prosciutto.
Provide 1 bunch of Rocket leaves.
Take of Ingredients for Balsamic dressing.
Take 2 1/2 tbsp of Olive oil.
Provide 1 1/2 tbsp of Balsamic vinegar.
Use 1 tsp of Grainy mustard.

Steps to make Pork fillet with crushed potatoes and balsamic dressing:

Preheat the oven to 190ºC.
Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic.
Brush a little over the pork fillet.
Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally.
Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over.
Season well with salt and pepper.
Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min).
For the final 5min add the slices of prosciutto to the tray to crisp.
While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well.
To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy.

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