Recipe: Juicy Fettuccine Chicken Alfredo(my version)
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Hopefully the above article is useful for you and realise more about the importance of organic living. Now we return to the recipe fettuccine chicken alfredo(my version). You can have fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Below is a tutorial on a way to prepare dinner it.
The ingredients needed to make Fettuccine Chicken Alfredo(my version):
- Get 4 oz of cream cheese.
- Provide 2 tsp of butter.
- Get 1 cup of chicken breasts stripped.
- Get 1/4 cup of mushrooms.
- Provide 1 tsp of vegetable oil.
- Take 700 ml of Carnation milk or full cream milk.
- You need 1 cup of grated cheddar cheese.
- Use 1 of oregano.
- Prepare 1 of pimento.
- Prepare 1 of bell pepper.
- Provide 1 of onion powder.
- Take 1 of garlic powder.
- Take 1 of Salt and black pepper.
- Provide 1/2 tsp of chopped parsley.
Instructions to make Fettuccine Chicken Alfredo(my version):
- Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper.
- Boil Fettuccine pasta, add oil in the pot so pasta won't stick together.
- In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning.
- Put chicken in the Alfredo sauce..
- Pour cheese over the Fettuccine.
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