Recipe: Delicious Yoghurt Flatbread
Nutritious nutrition is nutrition that meets the nutritional wants of our body. If you are looking for natural and organic nutrients recipe ideas, then you've come to the correct place. Or you are searching for the recipe Yoghurt Flatbread, you will discover it here. Discover a number of organic cooking recipes simply here. We present purely the finest Yoghurt Flatbread recipes for you.
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Hopefully the above article is useful for you and realize extra about the significance of natural and organic living. Now we return to the recipe yoghurt flatbread. You can have yoghurt flatbread using 8 ingredients and 4 steps. Below is a tutorial on how to cook dinner it.
The ingredients needed to prepare Yoghurt Flatbread:
- You need 200 g of Greek yogurt (low fat is optional).
- Get 200 g of Plain flour.
- Provide 1-2 tsp of Bicarbonate of Soda.
- Use 1/2 tsp of Salt.
- Get Dash of ground black pepper.
- Take of * Recommened herbs and spices.
- Get 1/2 tsp of Rosemary (not fresh).
- Prepare 1/2 tsp of Thyme (not fresh).
Steps to make Yoghurt Flatbread:
- Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl. Mix with a wooden spoon till roughly blended, then combine with hands till the it has turned into a shaggy dough ball. Then knead for 2-5 mins or until it turns into a nice dough..
- Shape the dough into an inch, thick disk and split into 8. Roll each bit into a ball..
- Heat pan. Roll out one of the small dough balls into 1/2 cm thick disk..
- Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath. When flipped wait for 30 secs and transfer onto a plate. Repeat this step till all 7 are done..
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