How to Prepare Delish Chicken and sausage gumbo
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Hopefully the above article is useful for you and realize extra concerning the importance of natural and organic living. Now we return to the recipe chicken and sausage gumbo. You can cook chicken and sausage gumbo using 12 ingredients and 6 steps. Below is an instructional on how to cook it.
The ingredients needed to cook Chicken and sausage gumbo:
- You need 1 pound of boneless skinless chicken thighs trimmed.
- Prepare 1 link of Cajun sausage sliced.
- Prepare 1/2 cup of fine chopped onion.
- Take 1/2 cup of fine chopped green bell.
- Prepare 4 of fresh red chiles fine chopped.
- You need 1/2 cup of celery fine chopped.
- Take 3 of large garlic minced.
- Prepare leaves of Bay.
- You need 32 oz of bold chicken stock.
- Use 1/2 of + 1bsp oil (canola).
- Get 1/2 of + 1 tbsp flour.
- Use of Cajun seasoning (I use Webber).
Instructions to make Chicken and sausage gumbo:
- Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container.
- No need to wipe the pot so just add your sliced sausage to the pot and sear and remove.
- Now add the chicken thighs and sear both sides and remove.
- Add in all the veggies, sweat down until really soft.
- Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot.
- Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste.
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