How to Cook Yum-Yum Malay Countryside Fried Rice (Nasi Goreng Kampung)
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Hopefully the above article is useful for you and recognise extra about the importance of natural and organic living. Now we go back to the recipe malay countryside fried rice (nasi goreng kampung). To make malay countryside fried rice (nasi goreng kampung) you need 16 ingredients and 4 steps. Below is an academic on how to cook it.
The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
- You need 4 cups of Cooked Rice.
- Get 300 g of Chicken Meat (boneless, skinless, cut into pieces).
- You need 50 g of Dried Anchovies (ikan bilis).
- Provide 2 pc of Eggs (whisked).
- Provide 150 g of Water Spinach (kangkung).
- Take 50 g of Red Onion.
- Take of Sambal Paste (processed in a blender);.
- Get 6 pc (20 g) of Red Bird's Eye Chilli.
- Provide 60 g of Shallots.
- Prepare 20 g of Garlic.
- Use 25 g of Fermented Shrimp Paste (Belacan).
- You need of For Stir Frying;.
- Provide 5 Tbsp of Cooking Oil.
- Get 2 Tbsp of Lime Juice.
- Prepare 2 tsp of Sugar.
- You need as needed of Salt.
Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
- PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside..
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste..
- COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt..
- ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk..
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