Easiest Way to Prepare Spicy Grilled Paneer and Greens in Tahini Dressing
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Hopefully the above article is useful for you and realize more about the importance of natural and organic living. Now we go back to the recipe grilled paneer and greens in tahini dressing. You can cook grilled paneer and greens in tahini dressing using 11 ingredients and 5 steps. Below is a tutorial on how to prepare dinner it.
The ingredients needed to make Grilled Paneer and Greens in Tahini Dressing:
- Provide 2 of cucumbers, thinly sliced.
- Take 1 cup of frozen green peas, defrosted.
- Take 1 cup of snow peas.
- Use 1 cup of baby spinach.
- Use 1 cup of paneer.
- Use 1 Tbsp of salt.
- You need 3 Tbsp of sesame tahini.
- Provide 1 Tbsp of lemon juice.
- Provide 1 Tbsp of warm water (or more depending on how thick your tahini is).
- Use as required of Zest of a lemon.
- Take to taste of Salt and black pepper.
Instructions to make Grilled Paneer and Greens in Tahini Dressing:
- Peel and slice the cucumbers lengthwise..
- Blanch the snow peas and green peas..
- Cut the paneer into small cubes and pan grill them..
- Make the dressing: In a large bowl, mix the tahini, lemon juice, zest, salt and warm water until combined..
- Toss cucumbers with dressing: Add the greens to the bowl with the dressing and gently toss to combine well. Serve cool..
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