Easiest Way to Cook Delish Masala bhutta in creamy spinach
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Hopefully the above article is beneficial for you and realise more about the significance of natural and organic living. Now we go back to the recipe masala bhutta in creamy spinach. You can have masala bhutta in creamy spinach using 15 ingredients and 9 steps. Below is an instructional on how to cook dinner it.
The ingredients needed to cook Masala bhutta in creamy spinach:
- You need 1 bunch of spinach.
- Take 1 cup of American corns.
- Get 1 tsp of cumin seeds.
- Take 1 tbsp of Ginger and garlic paste.
- Prepare 1 cup of chopped onions.
- Get 1 cup of tomato puree.
- Get 1/2 cup of cream.
- Take 2-3 of green chilli.
- Get 1 tsp of salt.
- Prepare 1 tsp of Turmeric powder.
- You need 1 tsp of red chilli powder.
- Use 1 tsp of garam masala.
- You need 1 tsp of Coriander powder.
- Use 1 tsp of cumin powder.
- You need as needed of Ginger julliens.
Instructions to make Masala bhutta in creamy spinach:
- First take a bunch of washed spinach add green chilli and blanche in hot water for 2 mins...
- To retain the green colour.put it immediately in ice cold water and drain to stop cooking process.
- Now take a blender jar,add chilli,cream,garlic clove,Ginger and blend in a puree.
- Take 2 cups of American corns and boil them in hot water for 3-4 mins...u can also cook in steam..
- Take a pan,add oil, Ginger and garlic paste,saute for a minute add Onion and red chilli,.
- Now add haldi, red chilli Powder,garam masala, coriander power,cumin powder,and cook for a minute.add salt accordingly.
- Add tomato puree and saute till oil separates.
- Add corns and cook in masala for a minute.
- Add creamy spinach and cook for a minute.add a tadka of red chilies on top. garnish with ginger julliens..
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