Recipe: Yummy Five bean chilli with corn on the cob and flatbread

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Five bean chilli with corn on the cob and flatbread

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Hopefully the above article is helpful for you and realize more concerning the magnitude of organic living. Now we go back to the recipe five bean chilli with corn on the cob and flatbread. To make five bean chilli with corn on the cob and flatbread you only need 16 ingredients and 3 steps. Below is an academic on the way to prepare dinner it.

The ingredients needed to make Five bean chilli with corn on the cob and flatbread:

Use Can of tinned tomatoes.
Use 2 of carrots.
Use of Celery.
Get 1/2 of a yellow pepper.
Take 1/2 of red pepper.
Prepare 1/4 of Aubergine.
Use 2 Handfuls of mushroom.
You need of Coriander.
Use of Cajun seasoning (optional).
Prepare of Smoked paprika.
Get of Oregano.
Provide of Worcestershire sauce (you could use soy sauce).
Prepare cube of Stock.
Get of Chilli flakes.
You need of Garlic.
Provide Can of mixed beans.

Steps to make Five bean chilli with corn on the cob and flatbread:

First fry onions and garlic in olive oil, then add carrots and celery. Once they have begun to soften, after 5 mins or so, you can add peppers, aubergine and mushrooms..
Once all your vegetables are nearly cooked add tinned tomatoes and a can of mixed beans. You can then add your flavouring; stock cube, salt & pepper, Worcestershire sauce, chilli flakes, smoked paprika, oregano and Cajun seasoning. Taste and adjust to your taste. Leave your bean chilli to simmer on the hob for 30 - 45mins..
Whilst your chilli is simmering away. Toast some flatbread and cook some corn on the cob to accompany your meal. Then enjoy.

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