Recipe: Yum-Yum Banana Cake With Peanut Butter Frosting
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Hopefully the above article is helpful for you and realise more in regards to the significance of organic living. Now we go back to the recipe banana cake with peanut butter frosting. You can cook banana cake with peanut butter frosting using 17 ingredients and 7 steps. Below is an instructional on how to cook it.
The ingredients needed to cook Banana Cake With Peanut Butter Frosting:
- Get 2 cups of all-purpose flour.
- Prepare 1 tsp of baking soda.
- Provide 1 tsp of baking powder.
- Take 1/2 tsp of salt.
- Get 3/4 cup of butter or margarine, at room temperature.
- Prepare 1 1/2 cups of granulated sugar.
- Get 2 of eggs.
- Get 1 of mashed banana.
- Use 1 tbsp of vanilla.
- Provide 1/2 cup of Buttermilk.
- Use 1/2 cup of finely chopped pecans.
- Use 4 oz of cream cheese, at room temperature.
- Get 1/4 cup of butter, at room temperature.
- Provide 2-3 tbsp of milk.
- Provide 4 cups of powdered sugar.
- You need 1/2 cup of creamy peanut butter.
- Provide 1 tbsp of vanilla.
Steps to make Banana Cake With Peanut Butter Frosting:
- Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray..
- To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside..
- Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish..
- Bake for 35 minutes or until wooden pick comes out clean..
- Cool cake in dish on wire rack. Cool completely..
- For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture..
- Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve..
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