Recipe: Tasty Strawberry cake with coconut frosting
Nutritious food is food that meets the dietary desires of our body. When you are looking for healthy nutrition recipe ideas, then you've come to the correct place. Or you are looking for the recipe Strawberry cake with coconut frosting, you'll find it here. Find a range of natural and organic cooking recipes purely here. We current purely the finest Strawberry cake with coconut frosting recipes for you.
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Hopefully the above article is beneficial for you and realise more about the importance of natural living. Now we go back to the recipe strawberry cake with coconut frosting. To cook strawberry cake with coconut frosting you only need 15 ingredients and 12 steps. Below is an academic on how to cook it.
The ingredients needed to prepare Strawberry cake with coconut frosting:
- Take 1/2 cup of Strawberry puree (strained).
- Use 1/2 cup of strawberry Fresh cut pieces.
- Take 2 cups of All purpose flour.
- Get 2 cups of Sugar Confectionery.
- Get 3 of Eggs.
- Take 1 1/2 of tsps Baking soda.
- You need 1 cup of Butter (2 sticks).
- You need 1/2 cup of Buttermilk.
- You need 1/4 cup of milk/ water.
- You need 1 tsp of vanilla extract.
- You need 2-9 of " inch cake tins.
- Take 1 cup of Coconut milk (drain the excess water in the can).
- Provide 1 cup of Heavy cream.
- Prepare 1/2 cup of sugar Confectionery.
- Use 1 tsp of Coconut extract.
Instructions to make Strawberry cake with coconut frosting:
- Preheat the oven to 350 degree F.
- Strawberry puree is made with 5-6 strawberries and 3 tbsp sugar. Keep it aside..
- Cream together butter,sugar and vanilla using hand mixer or beater..
- Then add the strawberry puree and mix well..
- Add in the eggs one by one and the buttermilk..
- Now add the dry ingredients slowly and if the batter is too thick add the milk..
- Make sure the flour is well incorporated in the batter..
- Lastly mix the strawberry pieces into the cake batter slowly..
- "THE CAKE BATTER WHEN POURED INTO PAN SHOULD HAVE A RIBBON LIKE CONSISTENCY". Bake the cake!.
- FROSTING- Whip the thick coconut milk and heavy cream at medium speed till it forms stiff peaks..
- Add in the sugar and vanilla and refrigerate this frosting for about half an hour..
- Once cake is cooled..frost it and enjoy!.
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