Recipe: Scrummy Vegan enchiladas
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Hopefully the above article is useful for you and realise extra in regards to the importance of organic living. Now we return to the recipe vegan enchiladas. To make vegan enchiladas you only need 9 ingredients and 8 steps. Below is an academic on a way to cook dinner it.
The ingredients needed to make Vegan enchiladas:
- Get 1 tablespoon of avocado (or olive) oil.
- Use 1 teaspoon of minced garlic.
- Use 1/2 cup of chopped red onion.
- Prepare 1 cup of corn.
- Take 1 cup of chopped red bell pepper.
- Take 2 cups of chopped zucchini.
- Take 2 cups of chopped yellow squash.
- Provide 8 of organic corn tortillas.
- Get of Vegan green sauce or salsa.
Steps to make Vegan enchiladas:
- Preheat oven to 400..
- Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet..
- Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred.
- Once veggies are roasted remove, set aside and lower oven temp to 350..
- Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans)..
- Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect.
- Bake enchiladas for 15-20 minutes.
- Serve enchiladas with brown rice or desired starch and enjoy.
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