Recipe: Flavorful Beef-stuffed French Bread
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Hopefully the above article is beneficial for you and recognise more concerning the importance of natural and organic living. Now we return to the recipe beef-stuffed french bread. To make beef-stuffed french bread you need 9 ingredients and 4 steps. Below is an academic on a way to prepare dinner it.
The ingredients needed to make Beef-stuffed French Bread:
- Use 1 of unsliced loaf french bread.
- Get 1 pound of ground beef.
- Use 1 can of condensed cheddar cheese soup.
- Prepare 1 of medium green pepper chopped.
- Take 1 tsp of celery rib chopped.
- You need 1 tbls of Worcestershire sauce.
- Use 1 tsp of salt.
- Provide 1/2 tsp of pepper.
- You need 4 slices of American cheese.
Steps to make Beef-stuffed French Bread:
- Cut off top of bread. Hollow out bottom of loaf. Cut removed bread into small cubes..
- Brown beef and drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir for 3-4 minutes..
- Stir in removed bread. Spread into bread shell. Top with cheese and bread top..
- Place in ungreased baking sheet. Bake at 350° for 6-8 minutes until cheese is melted..
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