Recipe: Delish Beetroot pickle sweet and sour taste
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Hopefully the above article is useful for you and realise extra about the significance of organic living. Now we go back to the recipe beetroot pickle sweet and sour taste. You can cook beetroot pickle sweet and sour taste using 11 ingredients and 4 steps. Below is a tutorial on a way to cook dinner it.
The ingredients needed to cook Beetroot pickle sweet and sour taste:
- Take 300 gram of beetroot cut into thick slices.
- Use 15 of green chillies, cut into halves.
- Prepare 2 tbsp of achari masala powder.
- Use 1/4 tsp of asafoetida.
- Use 3 tbsp of mustard oil.
- Use 1/2 tsp of fennel seeds.
- Take 1/2 tsp of kalonji seeds.
- Take of as per taste Salt.
- Get 1/2 cup of lemon juice (approx 3 big size lemon juice).
- Provide 1 tsp of turmeric powder.
- Provide 2 tsp of red chilli powder.
Instructions to make Beetroot pickle sweet and sour taste:
- Heat the wok with oil till smoking point add asafoetida stir few seconds add beetroot, chillies saute it few 1or 2 mins on high flame..
- Now add given all spices, lemon juice, salt to taste mix it properly..
- Now turn off the flame and contain it air tight jar and keep it up sunlight for 3 or 4 days..
- Now pickle is ready it's done..
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