How to Prepare Yummy Stuffed cabbage rolls
Nutritious nutrition is food that meets the dietary desires of our body. When you are seeking healthy nutrients recipe ideas, then you have come to the right place. Or you're searching for the recipe Stuffed cabbage rolls, you will discover it here. Uncover a range of natural and organic cooking recipes purely here. We present in simple terms the best Stuffed cabbage rolls recipes for you.
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Hopefully the above article is useful for you and realize more concerning the significance of natural and organic living. Now we return to the recipe stuffed cabbage rolls. You can cook stuffed cabbage rolls using 12 ingredients and 10 steps. Below is an academic on how to cook it.
The ingredients needed to cook Stuffed cabbage rolls:
- Use head of cabbage.
- Use 15 ounce of can of tomato sauce.
- You need 1 can of tomato soup with basil.
- Provide 8 ounce of can of tomato sauce.
- You need 1/2 pound of ground sausage.
- You need 1/2 pound of ground hamburger.
- Get 1 cup of rice.
- Use 2 cups of water.
- Prepare of couple dashes of Worcester sauce.
- Prepare 2 teaspoons of parika.
- Take 1 tablespoon of garlic.
- Get to taste of salt n pepper.
Instructions to make Stuffed cabbage rolls:
- Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage.
- In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid.
- In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot.
- In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly.
- Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out.
- In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan.
- Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage.
- In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly.
- Pour that mixture on top of cabbage and bake for 45 minutes at 350.
- When meats done and rice is plump and cabbage is tender ready to serve.
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