How to Make Delish Sig's creamy spinach puree
Nutritious nutrition is food that meets the dietary desires of our body. If you're looking for organic food recipe ideas, then you have come to the correct place. Or you're looking for the recipe Sig's creamy spinach puree, you'll find it here. Uncover a range of organic cooking recipes simply here. We current simply the finest Sig's creamy spinach puree recipes for you.
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Hopefully the above article is helpful for you and realise extra about the importance of natural and organic living. Now we return to the recipe sig's creamy spinach puree. To make sig's creamy spinach puree you need 5 ingredients and 6 steps. Below is an instructional on a way to prepare dinner it.
The ingredients needed to cook Sig's creamy spinach puree:
- You need 1 1/2 lb of baby spinach, stems removed.
- Use 1/2 cup of mascarpone or creme fraiche.
- You need 1/2 cup of gorgonzola or danish blue cheese.
- You need 1 pinch of each fresh ground nutmeg.
- Take 1 pinch of each salt and black pepper.
Steps to make Sig's creamy spinach puree:
- In food processor fitted with metal blade, puree cheese with spinach. If the puree is to thick add a spoonful of milk or cream until it is right for you..
- Rinse and dry off most of water on spinach, add to big cooking pan, on its own, no fat or water. On a low heat wilt in pan. Make sure that it not burns or dries, it takes about 3-4 minutes. Remove and drain slightly squeezing with wooden spoon..
- Season with salt and pepper, transfer to pan, gently reheat. Serve hot next to mashed potato, potatoe croquettes and / or meats..
- To make this with button sprouts, boil sprouts (about 250 grams, or more for stronger flavour) until almost cooked..
- Do not salt. Blend in food processor and then do the same as with the spinach. Add cheese,season puree to your liking. If it is to thick add a little cream..
- This is a good recipe to use with broccoli or cauliflower. Make sure vegetables are drained very well of liquid though. Use liquid for stock..
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