Recipe: Tasty Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂

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Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂

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Hopefully the above article is beneficial for you and recognise more concerning the importance of natural living. Now we go back to the recipe wholewheat mango cake with cream cheese mango frosting 🎂. You can cook wholewheat mango cake with cream cheese mango frosting 🎂 using 18 ingredients and 6 steps. Below is an instructional on how to cook dinner it.

The ingredients needed to prepare Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:

Prepare 1/4 of th cup milk.
Get 1 pinch of saffron strands.
Take 4-5 of cardamom powder.
Take 2 of mangoes cubed.
Take 2 cups of wholewheat.
Use 1/2 tsp of baking soda.
Get 1 tsp of baking powder.
Use 3 of eggs.
Use 3/4 of th cup olive oil.
Prepare 3/4 of th cup brown sugar.
You need 1 tsp of vanilla essence.
Get of For frosting:.
Take 1/2 cup of softened cream cheese.
Use 1/4 of th cup brown sugar.
Prepare 2 tbsp of butter.
Provide 1/4 tsp of Vanilla essence.
Get 3-4 tbsp of mango purée.
Take of Powdered pistachios for garnish.

Instructions to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:

In a bowl add the milk with saffron strands, cardamom powder and keep aside for 15-20 mins..
In a blender add cubes mangoes along with the saffron infused milk and blend into a smooth purée. Take 3-4 tbsp of purée aside for frosting..
In a bowl sieve the dry ingredients: wholewheat flour, baking soda and baking powder and set aside..
In another bowl add oil and sugar and whisk well. Add eggs one at a time and whisk till it turns smooth and creamy. Add vanilla essence and the mango purée and mix well..
Add the dry ingredients into the wet ingredients gradually and mix using the cut and fold method. Once everything is combined pour the batter into a prepared cake dish with parchment paper on and bake in a preheated oven at 180 degrees till it’s done. Let the cake cool down completely..
For the frosting in a bowl add the cream cheese, sugar, butter, vanilla essence and mango purée and whisk till it turns creamy. Spread on the cake and garnish with powdered pistachios..

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