Recipe: Spicy snickerdoodle cookies with molasses and ginger

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Hopefully the above article is helpful for you and recognise more in regards to the magnitude of natural and organic living. Now we return to the recipe snickerdoodle cookies with molasses and ginger. To cook snickerdoodle cookies with molasses and ginger you need 11 ingredients and 8 steps. Below is an instructional on how to cook dinner it.

The ingredients needed to prepare snickerdoodle cookies with molasses and ginger:

1. Get 1/4 cup of butter.
2. Take 1/3 cup of shortning.
3. Get 1 cup of sugar.
4. Get 1/2 tsp of soda.
5. You need 1/2 tsp of cream of tartar.
6. Use 2 of eggs.
7. Provide 1 tsp of vanilla.
8. Prepare 2 1/4 cup of flour.
9. Get 1 1/2 tbsp of molasses.
10. Get 1/4 tsp of ginger.
11. Prepare 1/2 tsp of cinnamon.

Steps to make snickerdoodle cookies with molasses and ginger:

1. preheat oven to 350..
2. cream together butter and shortening, add sugars, molasses, and vanilla, cream till smooth. add eggs and mix..
3. in another bowl mix together flour, baking soda, cream of Tartar, Ginger, and cinnamon..
4. combine ingredients together and mix till smooth..
5. in a small bowl combine about 1/2 cup sugar with 1 1/2 T cinnamon. drop dough by teaspoons into sugar mixture, coat dough and put onto ungreased cookie sheet..
6. bake 8-10 min. remove from cookie sheet directly from oven..
7. makes about 3 dozen..
8. these cookies have a soft, chewy center but are lightly crispy on the outside. make a couple batches if u plan to have some the next day! they may not even make it to the cookie jar!.

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