Recipe: Delish Grilled Corn Potato Chowder

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Grilled Corn Potato Chowder

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Hopefully the above article is beneficial for you and realize extra about the magnitude of natural living. Now we return to the recipe grilled corn potato chowder. To make grilled corn potato chowder you need 18 ingredients and 6 steps. Below is an academic on a way to cook dinner it.

The ingredients needed to cook Grilled Corn Potato Chowder:

Take 1 ounce of oil.
You need 3-4 slices of bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:).
Get of Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux.
Prepare 8 ounces of sweet onion -- diced 1/4".
Provide 1/2 of of red bell pepper –diced 1/4”.
You need 4 cloves of garlic -chopped.
Prepare 1 of each jalapeno- diced finely.
Take 1 pound of potatoes - diced 1/4".
Get 32 ounces of chicken stock.
Use 1/3 cup of flour.
Take 1 teaspoon of salt.
You need 1/4 teaspoon of black pepper.
Get 1/4 teaspoon of thyme.
Use 1 teaspoon of sugar.
Take 3 ears of corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob.
Provide of Note 12 ounces of can corn will work in place of grilled corn.
You need 1 cup of cream or half and half or milk (Milk came out great and cream tasted the best:).
Provide 3 tablespoon of cilantro- chopped.

Steps to make Grilled Corn Potato Chowder:

Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce..
Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes.
Dust w/ flour and stir together. (This is a compound roux).
Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil..
Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro..
Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux..

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