How to Cook Flavorful Mexican Lasagna
Nutritious nutrients is nutrients that meets the nutritional desires of our body. If you are searching for organic nutrients recipe ideas, then you've come to the correct place. Or you're seeking the recipe Mexican Lasagna, you'll uncover it here. Uncover a range of natural and organic cooking recipes in simple terms here. We present simply the best Mexican Lasagna recipes for you.
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Hopefully the above article is beneficial for you and recognise more in regards to the importance of organic living. Now we return to the recipe mexican lasagna. To cook mexican lasagna you only need 7 ingredients and 4 steps. Below is an academic on how to cook dinner it.
The ingredients needed to prepare Mexican Lasagna:
- Use 1 1/2 lb of Ground beef.
- Prepare 16 oz of Chorizo.
- Take 1 can of Red enchilada sauce.
- Prepare 1 1/2 cup of Frozen corn.
- Take 1 can of Black beans.
- Use 1 packages of Corn tortillas (18 tortillas).
- Prepare 2 cup of Shredded cheddar cheese.
Steps to make Mexican Lasagna:
- Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning..
- Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted..
- Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked..
- The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!.
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