Easiest Way to Prepare Juicy Punjabi kadhi with green peas and coriander rice

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Punjabi kadhi with green peas and coriander rice

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Hopefully the above article is beneficial for you and realize extra in regards to the magnitude of natural living. Now we go back to the recipe punjabi kadhi with green peas and coriander rice. You can have punjabi kadhi with green peas and coriander rice using 18 ingredients and 4 steps. Below is a tutorial on the way to cook dinner it.

The ingredients needed to make Punjabi kadhi with green peas and coriander rice:

You need For of pakora-.
Provide 2 cups of besan.
Use 1 bowl of fresh methi leaves.
Provide 1 tsp each of Turmeric and red Chilli powder.
Get to taste of Salt.
Use 1/2 tsp of ajwain/carom seeds.
Provide For of kadhi-.
Provide 1 /1/2 cup of besan.
Provide 1 bowl of curd.
Use 1 of onion finely chopped.
You need 1 teaspoon of each ginger garlic and green Chile paste.
You need 1 teaspoon of turmeric and red Chile powder.
Use 2 of dried red chiles.
Get 2 of cloves.
You need 1 teaspoon of whole jeera.
Use Pinch of hing.
Use some of whole methi and black pepper corns.
You need as required of Oil to fry.

Instructions to make Punjabi kadhi with green peas and coriander rice:

For the pakora. In a bowl put the besan then add the chopped methi leaves, red Chile and turmeric powder, awjin and salt add water and make it into a batter consistency. Not too thin or thick. In a khadi add oil when it becomes hot put small portions of the batter and fry the pakora..
For the gravy in a bowl add besan, whisk curd, ginger garlic and green Chile paste. Turmeric powder, red Chile powder. And mix them. No lumps should be formed..
Now in a khadi add whole then add whole dried red chiles, whole Jeera, cloves, black pepper corns, hing a pinch of and little whole methi. Then add the onion and fry it till pink.
Then add the besan mix. Add water to it accordingly. When it comes to boil add the pakora salt to taste and let it cook. The gravy should not be too thick or too thin. When done serve it with plain rice, jeera rice. I have served it with green peas and coriander rice..

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