Recipe: Tasty Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce
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Hopefully the above article is useful for you and recognise more concerning the magnitude of organic living. Now we go back to the recipe tender chicken breast and chrysanthemum greens with garlic and soy sauce. To make tender chicken breast and chrysanthemum greens with garlic and soy sauce you only need 7 ingredients and 2 steps. Below is an instructional on how to cook dinner it.
The ingredients needed to prepare Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:
- Prepare 1 bunch of Chrysanthemum greens.
- You need 1 of Chicken breast.
- Take 1 clove of Garlic.
- Prepare 1 tbsp of Soy sauce.
- Get 2 tsp of Lemon juice.
- Provide 1 tsp of Doubanjiang.
- You need 2 tsp of Sugar.
Instructions to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:
- Cut the chicken breast into very thin strips. It's easier to cut when it's half frozen. Rub a small amount of sake and katakuriko. Briefly blanch in hot water..
- Soak the chicken in the sauce. Add the parboiled greens, and mix well. The sauce: 1 tablespoon of soy sauce, 1 clove of grated garlic, 2 teaspoons of lemon juice, 1 teaspoon of doubanjiang, and 2 teaspoons of sugar..
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