Recipe: Delish Mexican Spiced Creamy Artichoke & Spinach Dip
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Hopefully the above article is helpful for you and recognise extra about the magnitude of natural living. Now we go back to the recipe mexican spiced creamy artichoke & spinach dip. To make mexican spiced creamy artichoke & spinach dip you need 16 ingredients and 3 steps. Below is an academic on how to cook it.
The ingredients needed to prepare Mexican Spiced Creamy Artichoke & Spinach Dip:
- Use 2 box of 10oz chopped drained & thawed spinach.
- Get 2 of 12oz.jar of drained artichokes.
- Prepare 1/3 of finely diced purple onion.
- Provide 1 bunch of chopped cilantro.
- You need 1 can of diced green chilies.
- Get 1 bag of of mexican shredded mix cheese.
- You need 1 tsp of garlic salt.
- Take 1 tsp of black pepper.
- Get 1/2 tsp of chili powder.
- Take 1 tbsp of dried chives flakes.
- You need 2 tbsp of parsley flakes.
- Get 1 cup of mayonnaise.
- Use 1/2 cup of sourcream.
- Use 1/2 cup of grated oaxaca cheese.
- Use 1/3 cup of grated parmesan cheese.
- Take 1 envelope of knorr vegtable seasoning.
Instructions to make Mexican Spiced Creamy Artichoke & Spinach Dip:
- preheat oven to 375.
- drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish..
- top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min.
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