How to Make Appetizing Breakfast Pesto Flatbreads
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Hopefully the above article is useful for you and realise more about the significance of natural living. Now we go back to the recipe breakfast pesto flatbreads. To make breakfast pesto flatbreads you only need 7 ingredients and 3 steps. Below is an instructional on a way to cook dinner it.
The ingredients needed to make Breakfast Pesto Flatbreads:
- Get 2 of gluten free flatbreads or pitta breads.
- You need 2 of tsps dairy free pesto (see recipe).
- Use 2 of eggs.
- Get handful of rocket.
- Prepare 8 of cherry tomatoes halved.
- You need 2 tbsps of dairy free cheese shavings.
- Use of salt and pepper for seasoning.
Steps to make Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta Spread the dairy free basil pesto on top.
- Heat some cooking oil in a large shallow pan Crack in the two eggs and fry until the yolk is still runny - about 3 minutes.
- Place the eggs onto each flatbread Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper.
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