Easiest Way to Make Scrummy Stuffed Peppers (Vegan/Vegetarian/Low Carb)

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Stuffed Peppers (Vegan/Vegetarian/Low Carb)

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Hopefully the above article is beneficial for you and realise more concerning the significance of organic living. Now we return to the recipe stuffed peppers (vegan/vegetarian/low carb). You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Below is an instructional on how to prepare dinner it.

The ingredients needed to prepare Stuffed Peppers (Vegan/Vegetarian/Low Carb):

Take 6 of Capsicum/Bell Pepper (lids removed).
Use of Filling/In a Food Processor.
Take 400 gms of Button Mushrooms.
You need of Small Head Cauliflower (a rice substitute).
Prepare 1 of Medium Onion.
Use 2 Cloves of Garlic.
Use 2 tbs of Tomato Paste.
You need 1-2 of Sweet Long Peppers.
Get 1 tbs of Mixed Italian Herbs.
You need 2 tsp of Sweet Paprika.
Take 1/4 tsp of Cayenne or Hot Chili Powder.
You need Handful of Parsley.
Provide to taste of Salt & Pepper.
Take of For The Baking Tray.
Prepare of X2 Cans Chpped Tomato or Passata.
Prepare of Parsley.
Provide to taste of Salt & Pepper.
Prepare of Olive Oil (to your preference).

Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid.
In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce).
Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley..
Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce.
Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese).

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