Easiest Way to Cook Juicy Rice Cooked with Dried Shimeji Mushrooms
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Hopefully the above article is useful for you and realize extra concerning the significance of organic living. Now we return to the recipe rice cooked with dried shimeji mushrooms. You can have rice cooked with dried shimeji mushrooms using 7 ingredients and 4 steps. Below is a tutorial on a way to cook dinner it.
The ingredients needed to make Rice Cooked with Dried Shimeji Mushrooms:
- Get 360 ml of White rice.
- Take 1 bunch of Dried shimeji mushrooms.
- Get 1 tbsp of Sake.
- Get 1/2 tsp of Salt.
- Get 1/2 tsp of Soy sauce.
- Get 1/2 tsp of Dashi stock granules.
- Use 420 ml of Water.
Steps to make Rice Cooked with Dried Shimeji Mushrooms:
- The dried shimeji mushrooms can be found at. You have to dry for several hours, but they will give you a different texture and flavor from fresh shimeji, so give it a try..
- Make the rice as usual. Quickly rinse the dried shimeji mushrooms (don't reconstitute them), and add them to the rice cooker. Cover with the necessary amount of water..
- Add all of the remaining ingredients, lightly stir them together, and switch on the rice cooker..
- Once cooked, mix it all together..
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