Easiest Way to Cook Yum-Yum Green Chile Chicken Enchiladas
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Hopefully the above article is helpful for you and realize extra concerning the magnitude of organic living. Now we go back to the recipe green chile chicken enchiladas. You can cook green chile chicken enchiladas using 11 ingredients and 8 steps. Below is an instructional on the way to cook dinner it.
The ingredients needed to prepare Green Chile Chicken Enchiladas:
- Use 2 of boneless, skinless chicken breasts (cooked & shredded).
- You need 1 tbsp of oil.
- Prepare 2 can of (10 oz) green chile sauce.
- Use 1 can of (4 oz) diced green chiles.
- Take 1/4 tsp of salt.
- Get 1/2 tsp of pepper.
- Provide 1/2 tsp of cumin.
- Use 1 tsp of garlic powder.
- Provide 1 tsp of onion powder.
- Provide 1/2 tsp of oregano.
- Provide 1 of (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter).
Instructions to make Green Chile Chicken Enchiladas:
- Preheat oven to 350.
- In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir..
- Once mixture is warm, stir in 1/2 of the cheese.
- Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan.
- Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down.
- Pour remaining sauce (1 can) over tortillas.
- Cover enchiladas with remaining cheese.
- Bake for 15-20 minutes.
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